Cream Cheese Frosting
A sweet and tangy cream cheese frosting that’s perfect for cakes and cupcakes, bringing nostalgic joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 24 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Combine cream cheese and butter in a mixing bowl, beating until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Stir in the vanilla extract for flavor.
- Frost your favorite cakes or cupcakes immediately or store in the refrigerator until needed.
Notes
Ensure cream cheese and butter are at room temperature for best results. This frosting can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-cheese-frosting-2/