Cream Cheese Cinnamon Roll Frosting
A creamy, sweet, and tangy frosting that elevates cinnamon rolls to a new level of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to generously frost about 12 cinnamon rolls
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the vanilla extract and cinnamon to enhance flavor.
- Spread the frosting generously over warm cinnamon rolls.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months.
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 23g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-cheese-cinnamon-roll-frosting/