Cream Cheese Buttercream Frosting
A delightful and creamy frosting that adds sweetness to cakes and cupcakes, combining cream cheese and butter for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar, mixing until well incorporated.
- Add the vanilla extract and continue to beat until the frosting holds peaks and is fluffy.
Notes
Make sure the cream cheese and butter are at room temperature for easier mixing. If the frosting is too thick, add a little milk until desired consistency is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-cheese-buttercream-frosting/