Cranberry Pecan Chickpea Salad
A delightful mix of tender chickpeas, sweet dried cranberries, and crunchy pecans, all in a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/2 cup dried cranberries
- 1 cup cooked chickpeas
- 1/2 cup chopped pecans
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the ingredients in a large bowl: chickpeas, dried cranberries, chopped pecans, diced red onion, and fresh parsley. Toss gently to mix everything evenly.
- Whisk together the olive oil, lemon juice, honey, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture, tossing gently to coat all ingredients.
- Allow the salad to sit for 10 minutes at room temperature to let the flavors meld.
- Enjoy your Cranberry Pecan Chickpea Salad chilled or at room temperature.
Notes
Best enjoyed within 2-3 days. Give it a good toss before serving leftovers to refresh flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cranberry-pecan-chickpea-salad/