Homemade Cranberry Honey Butter
A delightful spread combining the sweet and tart flavors of cranberries and honey, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries
- 1/2 cup honey
- 1/4 teaspoon salt
Instructions
- Soften your butter to room temperature.
- Combine the softened butter and honey in a medium bowl until creamy.
- Add fresh cranberries and salt, mixing gently to incorporate.
- Serve on warm toast, pancakes, or rolls.
Notes
Store leftovers in an airtight container in the refrigerator for about a week. Allow to return to room temperature before using.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cranberry-honey-butter-recipe/