Cranberry Apple Coleslaw
A refreshing and vibrant Cranberry Apple Coleslaw that combines crisp apples, crunchy cabbage, and tangy cranberries in a creamy dressing—a perfect side dish for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 head green cabbage (about 4 cups shredded)
- 2 medium apples (such as Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts (optional)
Instructions
- Shred the cabbage using a knife or mandoline slicer and place it in a large mixing bowl.
- Core and dice the apples into small pieces and add to the bowl with the cabbage.
- Sprinkle the dried cranberries over the cabbage and apples in the bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate small bowl until smooth.
- Pour the dressing over the cabbage, apples, and cranberries, and toss well to coat everything evenly.
- If using walnuts, stir them in for added texture.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/cranberry-apple-coleslaw/