Crack Chicken Tenders
Deliciously crispy and juicy chicken tenders coated with a flavorful blend of spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Chicken Breast, cut into strips
- 1 cup All-Purpose Flour
- 1/2 cup Cornstarch
- 1 tsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 units Eggs, beaten
- Vegetable Oil (for frying)
Instructions
- Prepare the Chicken: Start by cutting your chicken breasts into strips. Keep them uniform to ensure even cooking. Rinse and pat them dry, making sure they are ready to absorb all that flavor!
- Whisk the Dry Ingredients: In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the Eggs: In a separate bowl, beat the eggs until well blended. This will act as the magical glue that helps the coating stick to the chicken.
- Coat the Chicken: Dredge each chicken strip first in the egg mixture, then coat it generously in the seasoned flour mixture.
- Heat the Oil: In a large skillet, heat about half an inch of vegetable oil over medium-high heat.
- Fry the Chicken Tenders: Carefully add the coated chicken strips to the hot oil in batches, frying until golden brown, about 3-4 minutes per side.
- Drain and Serve: Transfer the chicken tenders to a paper towel-lined plate to drain any excess oil.
Notes
Serve with ranch dip, coleslaw, or French fries. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/crack-style-chicken-tenders-recipe/