Crack Chicken
A delicious slow-cooked dish with rich, creamy chicken, ranch dressing, and crispy bacon. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- Place chicken breasts in a slow cooker. Sprinkle ranch dressing mix generously over the chicken.
- Cut the cream cheese into chunks and place it on top of the chicken.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Once cooked, shred the chicken using two forks and stir to combine it with the melted cream cheese and ranch.
- Next, stir in the shredded cheddar cheese and crumbled bacon.
- Serve warm, and garnish with chopped green onions.
Notes
This recipe can be easily adjusted by adding veggies or using different cheeses. Leftovers freeze well.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/crack-chicken-recipe/