Crack Burgers
Juicy and flavorful burgers that will have everyone hooked! Customize them with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Toppings (lettuce, tomato, cheese, pickles, etc.)
Instructions
- Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until just combined.
- Shape the mixture into burger patties, making them slightly larger than the buns.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Toast the burger buns on the grill or in a toaster until golden.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
Use a meat thermometer for doneness and let the patties rest for a few minutes after cooking for juicier bites.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/crack-burgers/