Crab Imperial
A delightful dish combining rich flavors with the sweet taste of crab, perfect for special occasions or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 lb crabmeat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Parmesan cheese, green onions, lemon juice, salt, and pepper in a large bowl. Gently mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with breadcrumbs to create a crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is heated through.
- Serve warm and enjoy!
Notes
Ensure to remove any shells from the crabmeat for a smoother texture. For variations, consider adding diced bell peppers or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/crab-imperial-recipe/