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Cowboy Caviar

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A colorful, fresh, and healthy bean salad perfect for summer gatherings.

Ingredients

Scale
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: In a large bowl, start assembling your colorful base: black beans, corn, red and green bell peppers, cherry tomatoes, red onion, jalapeño, and fresh cilantro.
  2. Whisk the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, lime juice, salt, and pepper.
  3. Combine Everything: Pour the dressing over the vibrant vegetable mixture and stir until every morsel is coated.
  4. Chill and Serve: Allow it to chill in the fridge for at least 30 minutes before serving.

Notes

Customize with additional ingredients like avocado or mango for extra flavor.

Nutrition

Find it online: https://tashirecipez.com/cowboy-caviar/

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