Creamy Cottage Cheese Pasta
A simple yet satisfying creamy pasta dish featuring cottage cheese and Parmesan, reminiscent of home-cooked goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cottage cheese and Parmesan cheese, mixing until well combined. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.
- Cook for another 2-3 minutes until heated through.
- Serve warm, garnished with fresh herbs if desired.
Notes
For an extra creamy texture, use full-fat cottage cheese. Feel free to customize with veggies or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cottage-cheese-pasta/