Cottage Cheese Pancakes
Healthy and delicious cottage cheese pancakes, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
Instructions
- Combine cottage cheese, oats, eggs, baking powder, vanilla extract, and salt in a blender. Blend until smooth.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
For added crunch, top with nuts or seeds. Adjust salt and vanilla based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/cottage-cheese-pancakes-recipe/