Cottage Cheese Ice Cream
A healthy twist on traditional ice cream, this cottage cheese ice cream is high in protein and low in fat, perfect for satisfying sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the cottage cheese, milk, honey (or maple syrup), vanilla extract, and salt in a blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Alternatively, pour the mixture into a container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
- Serve cold and enjoy your delicious homemade cottage cheese ice cream!
Notes
Use full-fat cottage cheese for a creamier texture. Adjust sweetness based on personal preference. Experiment with mix-ins like fruits or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/cottage-cheese-ice-cream-recipe/