Cottage Cheese Egg Bake
A comforting and nutritious Cottage Cheese Egg Bake, perfect for breakfast or brunch, filled with eggs, cottage cheese, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup spinach (fresh or frozen)
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the diced onion and bell peppers in a skillet with olive oil or butter until softened.
- Whisk together the eggs, cottage cheese, salt, and pepper in a large bowl.
- Combine the sautéed vegetables and spinach into the egg and cheese mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to mix in your favorite veggies or adjust seasonings to taste. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://tashirecipez.com/cottage-cheese-egg-bake-4/