Cottage Cheese Crust Pizza Bake
A delicious and healthy twist on pizza featuring a cottage cheese crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1 cup almond flour (or any flour of choice)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Toppings of your choice (e.g., pepperoni, vegetables, herbs)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the cottage cheese, mozzarella cheese, eggs, almond flour, baking powder, salt, and pepper in a mixing bowl.
- Mix until the ingredients form a dough-like consistency.
- Spread the dough onto a greased baking sheet in a circular shape to form a crust.
- Bake for 15-20 minutes until golden and crispy.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and melty.
- Let cool slightly before slicing and serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg
Find it online: https://tashirecipez.com/cottage-cheese-crust-pizza-bake-recipe/