Cottage Cheese Chocolate Pudding
A delicious and healthy dessert that combines the rich taste of chocolate with creamy cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- A pinch of salt
Instructions
- Blend cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, milk, and salt in a blender until smooth and creamy.
- Adjust sweetness if needed based on your taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy it chilled for the best flavor!
Notes
Use a high-speed blender for the smoothest texture. For a richer chocolate flavor, consider adding instant coffee or espresso powder.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg