2-Ingredient Cottage Cheese Bread
A delightful high-protein, keto-friendly loaf made with just two ingredients – cottage cheese and eggs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups full-fat cottage cheese (500g)
- 4 large eggs
Instructions
- Gather your ingredients by measuring out your cottage cheese and cracking the eggs into a bowl.
- Mix the cottage cheese and eggs in a large mixing bowl until a uniform batter forms.
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-40 minutes, until the top is golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice the bread and enjoy it with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze slices for quick meals.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cottage-cheese-bread-high-protein-keto/