Cottage Cheese Banana Bread
A delightful Cottage Cheese Banana Bread that combines sweetness and creaminess, enriched with protein from cottage cheese, ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 cup honey or sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or line it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add cottage cheese, eggs, honey (or sugar), and vanilla to the mashed bananas and mix until smooth.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in another bowl.
- Fold dry ingredients into the wet mixture until just combined.
- Transfer the batter into the prepared loaf pan.
- Place in the oven and bake for 55-60 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/cottage-cheese-banana-bread-recipe/