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Coquito

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A creamy Puerto Rican coconut drink, perfect for holiday gatherings and celebrations.

Ingredients

Scale
  • 1 can (13.5 oz) coconut milk
  • 1 can (15 oz) cream of coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup white rum
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Cinnamon sticks for garnish

Instructions

  1. Gather your ingredients.
  2. Blend the coconut mixture.
  3. Chill the Coquito.
  4. Serve with flair.

Notes

Customize the rum according to your preference. For a vegan version, use coconut cream instead of milk. Chill overnight for better flavor.

Nutrition

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