Copycat McDonald’s Big Mac
Recreate the nostalgic flavors of the classic Big Mac at home with this easy copycat recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 hamburger buns (with one top bun cut in half)
- Lettuce, shredded
- 2 slices American cheese
- Pickles, sliced
- Onions, finely chopped
Instructions
- Whip Up the Special Sauce: In a bowl, mix together the mayonnaise, French dressing, pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper.
- Shape the Beef Patties: Take the ground beef and divide it into four equal portions, shaping each into a patty.
- Sizzle the Patties: Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side.
- Toast the Buns: Toast the hamburger buns lightly in the skillet.
- Assemble the Layers: Spread special sauce on the bottom bun, add lettuce, a beef patty, cheese, pickles, and onions, then repeat with the middle bun and top it with the top bun.
- Serve and Enjoy: Serve the Big Macs warm and share with friends!
Notes
Feel free to customize the sauce ingredients and toppings to suit your taste! Leftovers can be stored in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/copycat-mcdonalds-big-mac/