Copycat Chick-fil-A Mac and Cheese
A creamy and cheesy copycat version of Chick-fil-A’s famous mac and cheese, perfect for family nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta in generously salted boiling water until al dente (about 7-9 minutes). Drain thoroughly; do not rinse.
- In a heavy-bottomed pot, melt the butter over medium heat. Whisk in flour and cook for 2-3 minutes until a pale, nutty roux forms.
- Gradually whisk in warm milk until the sauce is smooth and thickened, approximately 5-7 minutes.
- Reduce heat to low. Gradually add shredded cheddar and Monterey Jack cheese, stirring continuously until melted and smooth.
- Season the cheese sauce with salt and pepper to taste. Stir in the cooked, drained macaroni until every noodle is coated.
- Transfer the mixture to a lightly greased baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
- Remove from the oven and let rest for 10-15 minutes before serving for the best consistency.
Notes
Use freshly shredded cheese for the best melting quality. For a crispy topping, add breadcrumbs mixed with melted butter before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg