Cookies and Cream Frosting
A fluffy and rich frosting that combines the delightful flavors of cookies and cream, perfect for cakes, cupcakes, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (such as Oreos)
Instructions
- Beat the softened butter until creamy and fluffy.
- Gradually mix in the powdered sugar at low speed until combined.
- Whip in the heavy cream and vanilla extract on high speed for 2-3 minutes until light and fluffy.
- Fold in the crushed cookies until evenly distributed.
- Frost cakes, cupcakes, or desserts as desired.
Notes
Store leftover frosting in an airtight container in the fridge for up to one week. Bring to room temperature and whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cookies-and-cream-frosting/