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Cookies and Cream Cheese Frosting

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A delightful twist on nostalgic cookies and cream flavor, this fluffy frosting is perfect for cakes and cupcakes.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 2 cups powdered sugar
  • 1 cup Oreo cookies, crushed

Instructions

  1. Beat the cream cheese until smooth.
  2. Gradually add the powdered sugar until well combined.
  3. Whip the heavy cream until soft peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Stir in the crushed Oreo cookies.
  6. Use immediately or refrigerate until needed.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Can also be frozen for up to a month.

Nutrition

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