Easy Cookie Dough Dip
A creamy, indulgent dip that captures the nostalgic flavor of cookie dough without the worry of raw eggs. Perfect for parties or a late-night treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- Pinch of salt (optional)
Instructions
- Cream the Base by combining softened cream cheese and butter in a large mixing bowl. Beat until smooth and fluffy.
- Add the brown sugar and powdered sugar gradually, mixing on low speed before increasing to fully incorporate.
- Pour in the vanilla extract and mix until smooth.
- Fold in the mini chocolate chips gently until evenly distributed.
- Chill for 30 minutes if desired, or serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving if it firms up.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cookie-dough-dip-recipe-2/