Moist Condensed Milk Cake
A simple yet indulgent cake that captures the essence of joyful baking, with a rich, buttery flavor and a moist texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a cake pan.
- Cream together the softened butter and sweetened condensed milk until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Combine all-purpose flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy with tea or coffee.
Notes
Pairs well with whipped cream or vanilla ice cream. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/condensed-milk-cake/