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Fluffy Colorful Marshmallow Easter Eggs

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Create delightful, fluffy marshmallow eggs that capture the spirit of Easter with fun colors and flavors.

Ingredients

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  • 3 cups mini marshmallows
  • 2 tablespoons butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Food coloring (assorted pastel colors)
  • Sprinkles (optional)

Instructions

  1. Melt the butter in a large bowl in the microwave.
  2. Add the mini marshmallows to the melted butter and stir until well coated.
  3. Microwave the mixture on high for about 30 seconds, then stir until fully melted and gooey.
  4. Stir in the vanilla extract for added flavor.
  5. Gradually add the powdered sugar, mixing with a spatula until combined.
  6. Divide the mixture into separate bowls for coloring.
  7. Add food coloring to each bowl and mix to achieve desired shades.
  8. Grease your hands and shape the mixture into egg shapes.
  9. Roll the eggs in sprinkles if desired.
  10. Allow the eggs to cool before serving or packaging.

Notes

Store in an airtight container for up to a week. Avoid refrigeration to maintain texture.

Nutrition

Find it online: https://tashirecipez.com/colorful-marshmallow-easter-eggs/

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