Fluffy Colorful Marshmallow Easter Eggs
Delightful fluffy marshmallow eggs perfect for Easter celebrations; a sweet treat that embodies springtime joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Melt, Mix, Shape
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallows
- 1 cup powdered sugar
- 1 tablespoon butter
- Food coloring (pastel colors)
- Candy melting chocolate (optional)
- Sprinkles (optional)
Instructions
- Melt the marshmallows and butter in a microwave-safe bowl until smooth.
- Combine the melted mixture with powdered sugar until fluffy.
- Divide the mixture into bowls and add food coloring to achieve pastel hues.
- Shape the colored mixture into egg forms with your hands.
- Optional: Dip each egg into melted candy chocolate and sprinkle with toppings.
- Allow the eggs to set at room temperature until hardened.
Notes
Store leftovers in an airtight container at room temperature for up to a week. For best results, refrigerate in high humidity.
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/colorful-marshmallow-easter-eggs-2/