Homemade Coffee Ice Cream
A rich and creamy coffee ice cream that brings comfort and nostalgia to warm days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, brewed coffee, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve scoops of the coffee ice cream plain or with toppings of your choice.
Notes
For best texture, let the ice cream sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 23g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/coffee-ice-cream/