Homemade Coffee Ice Cream
A creamy and dreamy dessert that combines rich coffee flavor and sweet, velvety cream, perfect for warm summer evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup brewed coffee, cooled
- 1/2 teaspoon salt
Instructions
- Whisking the Base: In a medium bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, cooled brewed coffee, and salt. Use a whisk to mix everything together until the sugar is completely dissolved, and the mixture feels light and frothy.
- Churning to Perfection: Pour the coffee cream mixture into your ice cream maker. Follow the manufacturer’s instructions for churning until it reaches a soft-serve consistency.
- Freezing for Firmness: Transfer the churned ice cream into a lidded container. Make sure to pack it down gently to avoid ice crystals forming. Freeze for at least four hours or until it has set into a firm, scoopable texture.
- Serving Your Creation: Once the ice cream is beautifully set, scoop it into bowls or cones, and savor each velvety mouthful of creamy coffee goodness.
Notes
Serve this coffee ice cream alongside a warm chocolate brownie or top with chocolate syrup and crushed nuts for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 65mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/coffee-ice-cream-2/