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Classic Coffee Cake

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A warm and moist Coffee Cake swirled with cinnamon sugar, perfect for enjoying with coffee or tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the creamed mixture, alternating with the milk.
  6. Mix the brown sugar, cinnamon, and optional chopped nuts in a separate bowl.
  7. Pour half of the batter into the prepared pan and sprinkle half of the brown sugar mixture over it.
  8. Add the remaining batter on top and finish with the remaining brown sugar mixture.
  9. Using a knife, gently swirl through the batter to create a marbled effect.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool before slicing and serving.

Notes

Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://tashirecipez.com/coffee-cake/

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