Coconut Snowball Cheesecake Bites
Delightful no-bake coconut cheesecake bites that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1 cup graham cracker crumbs
- 1/2 cup coconut flakes (for coating)
Instructions
- Cream together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Incorporate the shredded coconut and graham cracker crumbs until mixed thoroughly.
- Form small portions of the mixture into bite-sized balls.
- Coat each ball in coconut flakes to give them a fluffy appearance.
- Chill the bites in the refrigerator for at least 1 hour to set.
- Serve these bites chilled as a festive treat.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 50mg
- Fat: 7.5g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/coconut-snowball-cheesecake-bites/