Coconut Snowball Cheesecake Bites
Creamy cheesecake wrapped in a layer of sweet coconut and rich white chocolate, these no-bake bites are perfect for celebrations or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, divided
- 1 cup white chocolate, melted
- 1/4 cup graham cracker crumbs (optional)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add in 1/2 cup of shredded coconut and the graham cracker crumbs if using.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes or until firm.
- Dip the chilled cheesecake balls into melted white chocolate, then roll them in the remaining shredded coconut.
- Place them back on the baking sheet and refrigerate until set.
- Serve your Coconut Snowball Cheesecake Bites and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Best enjoyed cold.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg