Coconut Snowball Cheesecake Bites
A delightful treat combining creamy cheesecake with tropical coconut, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/4 cup graham cracker crumbs
- 12 oz white chocolate, melted
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the shredded coconut and graham cracker crumbs.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the bites in the refrigerator for about 30 minutes until firm.
- Dip each bite in melted white chocolate and then roll in additional shredded coconut if desired.
- Let the chocolate set before serving.
Notes
For a nutty twist, replace shredded coconut with crushed nuts or mix in flavored extracts.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg