Coconut Rum Snow Squares
Delightful no-bake squares combining the creamy goodness of coconut, rum, and graham cracker for a tropical treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup rum
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, rum, graham cracker crumbs, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
- Press into the dish: Press the mixture firmly into a lined 8×8 inch baking dish, ensuring it’s evenly distributed.
- Chill and set: Refrigerate for at least 2 hours until set.
- Cut and serve: Take the dish out from the fridge, and using a sharp knife, cut into squares. Serve cold.
Notes
For best texture and flavor, enjoy within a few days. Leftovers can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-rum-snow-squares-recipe/