Coconut Rum Snow Squares
Delightful bites of chewy coconut and sweet creaminess, these Coconut Rum Snow Squares are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup graham cracker crumbs
- 1/2 cup sweetened condensed milk
- 1/4 cup rum
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Combine the shredded coconut, graham cracker crumbs, and cocoa powder in a large mixing bowl.
- Add in the sweetened condensed milk, rum, and vanilla extract; mix well until combined.
- Fold in the chopped nuts, if using.
- Press the mixture firmly into a greased square baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-rum-snow-squares-recipe-2/