Coconut Pudding
A delightful and creamy coconut pudding that brings the taste of the tropics to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut for topping
Instructions
- Combine coconut milk, sugar, cornstarch, and salt in a medium saucepan. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
- Remove from heat and stir in vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 120 minutes to set.
- Top with toasted coconut before serving.
Notes
Make sure to whisk the ingredients well to avoid lumps. Stir constantly while cooking to prevent sticking and ensure even thickening.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-pudding/