Coconut Pineapple Cream Pie Bars
Delightful, creamy bars with a tropical flavor of coconut and pineapple, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can coconut cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix graham cracker crumbs and melted butter until combined. Press mixture evenly into the bottom of the prepared pan.
- Bake the crust for about 10 minutes or until lightly golden. Allow to cool.
- Whisk together the coconut cream, powdered sugar, and vanilla extract until smooth.
- Pour the coconut cream mixture over the cooled crust and spread evenly.
- Layer the drained crushed pineapple on top and sprinkle with shredded coconut.
- Refrigerate for at least 240 minutes or until set.
- Cut into bars and serve with whipped cream on the side.
Notes
For an intense coconut flavor, try using toasted coconut instead of shredded. Ensure the pineapple is well-drained.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg