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Coconut Pineapple Banana Bread

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This delightful Coconut Pineapple Banana Bread combines ripe bananas, crushed pineapple, and shredded coconut for a tropical twist on a classic recipe.

Ingredients

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  • 3 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the mashed bananas, crushed pineapple, melted butter, sugar, and vanilla extract in a large bowl until well combined.
  3. Beat in the eggs until the mixture is fully blended and smooth.
  4. Whisk together the flour, baking soda, and salt in another bowl until fully combined.
  5. Add the dry ingredients to the wet mixture gradually, stirring gently until just combined.
  6. Fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top for an even bake.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Use overripe bananas for the sweetest flavor. Ensure the crushed pineapple is well-drained.

Nutrition

Find it online: https://tashirecipez.com/coconut-pineapple-banana-bread/

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