Coconut Milk Frosting
A light and fluffy Coconut Milk Frosting that adds a tropical twist to your cakes and cupcakes, while being dairy-free and vegan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk (chilled)
- 2–3 tablespoons powdered sugar (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon coconut extract (optional)
Instructions
- Scoop the cream from the chilled can of coconut milk into a mixing bowl, leaving the liquid behind.
- Whip the coconut cream using an electric mixer on medium-high speed until fluffy and light.
- Gradually add the powdered sugar while continuing to whip to adjust sweetness.
- Mix in the vanilla and coconut extracts.
- Once fluffy and holds peaks, it’s ready to use as a topping.
Notes
Chill coconut milk overnight for best results and tailor sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-milk-frosting/