Coconut Milk Frosting
A light and airy coconut milk frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough for one cake or approximately 12-15 cupcakes 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk (chilled)
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for stability)
- A pinch of salt
Instructions
- Chill the coconut milk overnight.
- Scoop out the coconut cream into a mixing bowl.
- Add powdered sugar, vanilla extract, cornstarch, and a pinch of salt to the bowl.
- Whip the mixture on high speed for about 3-5 minutes until fluffy.
- Use immediately or store in the refrigerator until ready to use.
Notes
This frosting can be adjusted for sweetness and stability. Perfect for various desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-milk-frosting-recipe/