Coconut Milk Frosting
A delicious and creamy dairy-free frosting that adds a light, tropical flavor to your cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk (chilled)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cornstarch
Instructions
- Scoop the solid coconut cream from the chilled can of coconut milk, leaving the liquid behind.
- In a mixing bowl, whip the coconut cream until smooth and fluffy.
- Gradually add powdered sugar and vanilla extract while continuing to whip.
- For stability, mix in cornstarch.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to a week.
Notes
Ensure the coconut milk is properly chilled before using. Adjust the sweetness by altering the powdered sugar amount. Consider adding citrus zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-milk-frosting-recipe-2/