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Coconut Curry

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A comforting and versatile coconut curry perfect for weeknight dinners and gatherings.

Ingredients

Scale
  • 1 can coconut milk
  • 2 tablespoons curry paste (red or green)
  • 2 bell peppers, diced
  • 1 zucchini, sliced
  • 2 carrots, thinly sliced
  • 1 pound protein (chicken, tofu, or shrimp)
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Salt, to taste
  • Oil (for cooking)

Instructions

  1. Heat the oil in a pot over medium heat until shimmering.
  2. Add minced garlic and ginger, and sauté until fragrant.
  3. Stir in the curry paste and cook for a minute.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add your choice of protein and vegetables, letting them mingle in the pot.
  6. Cook until the protein is cooked through and the vegetables are tender.
  7. Add soy sauce, lime juice, and salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

Coconut curry pairs beautifully with jasmine rice or naan. For extra spice, add red pepper flakes or fresh chili.

Nutrition

Find it online: https://tashirecipez.com/coconut-curry-recipe/

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