Coconut Cream Pie
A delightful dessert that combines rich coconut flavors with creamy textures, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup sweetened shredded coconut
- 1 cup heavy cream
- 1 cup coconut milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, combine coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and whisk in egg yolks and vanilla until smooth.
- Stir in shredded coconut.
- Pour the filling into the pie crust.
- Allow to cool, then refrigerate for at least 240 minutes.
- Top with whipped cream before serving.
Notes
For added texture, consider toasting the shredded coconut before mixing it into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/coconut-cream-pie/