Coconut Cream Pie Overnight Oats
A delightful breakfast inspired by coconut cream pie, these overnight oats are creamy, nutritious, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut cream
- 1 cup yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Toppings: shredded coconut, fresh fruit, nuts
Instructions
- Combine rolled oats, coconut cream, yogurt, honey (if using), and vanilla extract in a bowl. Stir well until creamy.
- Transfer the mixture to a container and refrigerate overnight.
- In the morning, give your oats a good stir, add toppings, and enjoy cold!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg