Coconut Cream Pie Overnight Oats
A delicious and easy way to enjoy breakfast, combining coconut cream and oats for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut cream
- 1/2 cup yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup shredded coconut (optional)
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, coconut cream, yogurt, and honey or maple syrup if using.
- Stir well to combine all the ingredients.
- Add a pinch of salt and mix again.
- Transfer the mixture to a jar or container with a lid.
- Chill in the refrigerator overnight.
- Top with shredded coconut before serving and enjoy your delicious coconut cream pie overnight oats.
Notes
Store in an airtight container in the refrigerator for up to 3 days. You can customize with different fruits and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg