Coconut Cream Overnight Oats
A delightful breakfast dish featuring rolled oats soaked in coconut milk, yogurt, and topped with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 660 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk or coconut cream
- 1/2 cup yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup shredded coconut
- Fresh fruit for topping (optional)
Instructions
- Combine rolled oats, coconut milk or cream, yogurt, and honey or maple syrup in a bowl or jar. Stir well to combine.
- Add the shredded coconut and mix well until evenly distributed.
- Cover your bowl or jar and refrigerate overnight.
- In the morning, stir and add fresh fruit on top before serving. Enjoy directly from the fridge!
Notes
Store any leftovers in the fridge for up to 3 days. Stir before enjoying and add coconut milk if too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-cream-overnight-oats/