Coconut Buttercream Frosting
A whimsical spin on a classic favorite, this Coconut Buttercream Frosting brings a tropical escape in every bite with a rich coconut flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Sufficient for 12 cupcakes or a standard two-layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- Pinch of salt
- Shredded coconut for garnish (optional)
Instructions
- Creaming the Butter: In a large mixing bowl, beat the softened butter until creamy.
- Sweetening the Mixture: Gradually add the powdered sugar, mixing until well combined.
- Adding Coconut Cream and Flavor: Add the coconut cream, vanilla extract, and a pinch of salt.
- Whipping to Perfection: Beat on medium-high speed until the frosting is light and fluffy, approximately 3-5 minutes.
- Adjusting Consistency: If the frosting is too thick, add a little more coconut cream until the desired consistency is reached.
- Spreading or Piping: Use the frosting to spread or pipe on cakes and cupcakes.
- Garnishing for a Tropical Touch: Optionally, garnish with shredded coconut.
Notes
For best results, ensure butter is room temperature and sift powdered sugar for a smoother frosting. Consider flavor enhancements with almond or extra coconut extract.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 20g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/coconut-buttercream-frosting/