Coconut Buttercream Frosting
A creamy, coconut-infused frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 24 cupcakes or a two-layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut cream or milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- Salt to taste
Instructions
- Cream the butter in a large bowl until creamy.
- Add the powdered sugar gradually, mixing on low until combined.
- Pour in the coconut cream, vanilla extract, coconut extract (if using), and a pinch of salt.
- Beat on medium-high speed until light and fluffy, about 3-5 minutes.
- Adjust the consistency with more coconut cream or powdered sugar as necessary.
- Use immediately or store in an airtight container in the refrigerator.
Notes
Ensure your butter is at room temperature for easy creaming. Add more coconut extract for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/coconut-buttercream-frosting-recipe/