Coconut Almond Truffles
Delightful no-bake truffles combining rich coconut and almond flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup almond flour
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 24 whole almonds
- 8 oz dark chocolate (for coating)
- 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
- Combine shredded coconut, almond flour, sweetened condensed milk, and vanilla extract until well mixed.
- Take a small amount of the mixture and flatten it in your palm. Place a whole almond in the center and wrap the mixture around it to form a ball. Repeat until all the mixture is used.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals, stirring in between until completely smooth.
- Dip each truffle into the melted chocolate, ensuring it is fully coated, then place back on the parchment paper.
- Allow the chocolate to set at room temperature or in the refrigerator before serving.
Notes
Add a pinch of salt to the chocolate when melting for a delicious contrast to the sweetness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-almond-truffles-recipe/